Take some Handmade Dulce de Leche, mix it with a good Rum and voilá, you end up with an irresistible combo.
Only milk, sugar, a few drops of vanilla extract, a pinch of baking soda and some rum to finish a perfect recipe.
Yes, the usual lot of stirring and patience applied to the Classic Dulce de Leche also go into this sauce, to make it the special product it is. No shortcuts allowed here.
Net weight: 300g